
The Seastar Inn is a family freiendly Inn that is run by four loving cousins with passion to succeed in the business world. At the Seastar Inn pleasing our customers/clients is our main priority.Here we will satisfy needs and fit certain standerds. The Seastar Inn has several cozy rooms that are comfortable and affordable to anyone open to the luxury experience of the Seastar Inn's quality service. Here we have three types of suites that can fit certain personalities.At the Inn we have a cottage suite , a barnyard suite, and a master suite all with two-three beds and one pull out couch. We also have available a workout gym on the first floor and a luxury spa on the second floor,as well as a pool on the third floor. A dining hall is located on the main floor which can be open to anyone who is staying at the Inn. Breakfast, lunch, and dinner will be served and prepared by our master chefs with high quality experience every day.
 

The Seastar Inn has an exceptional restaurant by the name of the Cousins Cafe located in the dinning hall. Here at our restaurant we have magnificent chefs that have been through years of culinary school and learning programs. Breakfast, lunch and dinner are served everyday and made by fresh clean ingredients delivered every week by our local farmers market. A bar is located in the dining room as well as a coffee bar which is open to any members staying with us. A breakfast bar is open every morning starting at 7:30AM and ending at 12:00pm in the afternoon. Kitchen hours vary from 7:30am to 9:30PM.
 

If you choose to stay at The Seastar Inn we have several rooms available for your stay. Some of these rooms might include the masture suite. The Seastar Inn's masture suite includes a master king bed, one pull out couch, a lounge couch, table seating,a 75 inch tv, outdoor balcony and roomy bathroom. These rooms can be rented at $275.00 a night with availability on the first, second, and third floor. To book one of these rooms visit the front desk right when you walk in to make a reservation.
 

 

 


 
